Double Cut Aged New York Steak Served with Garlic Madeira Sauce with Sautéed Mushrooms	$15.75
Grilled Medallions of Pork Tenderloin Served with Mashed Potato, Sauce Merlot and Balsamic Red Onion	$13.50
Chicken Breast Picata in a Capers, Tomato, Lemon Herb Butter Served over Linquini Pasta	$13.50
Baked Atlantic Salmon stuffed with Crab Meat, Swiss Cheese, Lobster Sauce	$14.75
Cocanut Prawns Served with Mango Chutney and a Vegetable Slaw in a Citrus Vinaigrette	$14.50
Pisachio Encrusted Scallops served with Pasta in a Roasted Garlic Cream, Tomato and Scallions	$14.50
Open-Face Crab Melt Baked with Natural Swiss with Pomme Fritte	$14.75
Sautéed Prawns Scampi with Mushrooms in a Herb Butter and Garlic Perfume	$14.50
Grilled Ribeye, in a Marinade of Roasted Pepper, Roasted Garlic and Basil with Steak Fries	$16.50
Papillon's lobster Ravioli Served with Lobster Sauce	$14.25
Angel Hair Pasta with Roasted Garlic, Artichoke Hearts, Squash, Basil and Tomato Broth	$12.95
Crab Cakes, on a Field Greens Vinaigrette, Caramelized Onions, Cilantro and Sweet Peppers Aioli	$14.25
Sautéed Slices Filet Mignon, with Mushrooms, Peppercorn Sauce, Flamed with Brandy	$14.50