37296 Mission Blvd.
Fremont, CA 94536
510.793.6331
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Dinner Menu
Starters
| Frog legs & Artichoke Provencal Sauteed with Herb Garlic Butter, Lemon and Tomatoes | $8.25 | | Norwegian Smoked Salmon with dill and Lime Cream Cheese Crouton Capers, Red Onions | $8.50 | | Escargot De Bourgogne Served in the Shell with Herb Garlic Butter | $7.50 | | Truffles & Cognac Duck Pate Served with Pickled Red Onions, Toasted Croutons | $7.00 | | French Onion Soup Baked with Puff Pastry | $6.00 | | Crab Cakes with Field Greens, Carmelized Onion. Roasted Pepper and Cilantro Aioli | $9.95 | | Housemade Lobster Ravioli with Lobster Sauce and Shaved Parmesan | $9.00 | | Pistachio Encrusted Scallops with Braised Scallions, Sauce Buerre Blanc | $9.00 | | Jumbo Coconut Prawns Served with Mango Chutney and Vegetables Slaw in an Citrus Vinaigrette | $9.25 | | Angel Hair Pasta with Artichoke Hearts, Squash, Roasted Garlic in a Tomato Broth | $7.50 | | Spinach Salad with Smoked Bacon, Walnuts, Strawberries, Orange & Rice Wine Vinaigrette | $7.00 | | Classic Caesar Salad with Heart of Romaine, Garlic Courtons and Shaved Parmesan | $6.00 |
Salads
| Papillon's Salad, Artichoke Hearts, Grilled Vegetables, Gorgonzola, Balsamic Vinaigrette | $7.00 | | Spinach Salad with Bacon, Walnuts, Strawbewrries, Orange & Rice Wine Vinaigrette | $7.00 | | Heart of Romaine Caesar Salad with Croutons, Shaved Parmesan | $7.00 | | Papillon's salad, Caesar Salad or Spinach Salad with Grilled Chicken | $9.50 | | Papillon's salad, Caesar Salad or Spinach Salad with Grilled Prawns | $10.95 |
Main Courses
Lunch includes Soup of the Day or House Salad.
With Caesar salad or Onion Soup add $3.75
| Roasted Lobster Tail Served with Angel Hair Pasta in a Lobster Sauce | $35.00 | | Filet Mignon with Sauteed Shitake Mushrooms & Roasted Sweet Garlic, Cabernet Sauce | $27.00 | | Angel Hair Pasta with Sauteed Artichoke Hearts, Squash, Roasted Garlic in a Tomato Broth | $17.50 | | Roasted Duck Breast Finished in a Pinot Noir Reduction and Peaches Confit | $20.50 | | Chicken Cordon Bleau Stuffed with Devilled Crab in an Oven Roasted Tomato Vin Blanc | $18.75 | | Sauteed Prawns Flamed with Absolut Vodka, Herb Butter, Roma Tomato & Scallions | $19.95 | | Grilled Angus Ribeye in a Marinade of Olive Oil, Roasted Peppers, Basil and Roasted Garlic Puree, Served with Garlic Steak Fries | $23.50 | | Scallops Thermadore Sauteed in Lobster Sauce, Baked with Swiss Cheese & Herb Bread Crumbs | $19.50 | | Roasted Rack of Lamb with Herb Garlic Crust Served in Rosemary Natural Jus | $27.00 | | Classic Beef Wellington served over a Sauce of Roasted Seasonal Forest Mushrooms | $27.00 | | Grilled Atlantic Salmon Served with Herb Potato Puree, Warm Spinach, Cranberries Reduction | $19.50 | | Cracked Black Pepper Filet Mignon with Green Peppercorn Sauce, Flamed with Brandy | $27.50 | | Apricot Glaze Pork Tenderloin with Sauce Merlot and Carmelized Balsamic Red Onion | $17.95 |
Desserts
Table Side Flambé
Coffees & Teas
| House Blend Freshly Ground | $2.25 | | House Blend Decaffeinated | $2.25 | | Espresso | $3.00 | | Café Latté, Mocha | $3.50 | | Selected Teas | $2.25 |
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